GERMAN STOLLEN is a signature recipe of Kashew Bakery owner, Peter Wegmann, born and raised in Pirmasens, Germany where he learned to make stollen as a young apprentice at the age of 16.
Christstollen has been a cherished Christmas tradition for almost 700 years and holds a special place
in Peter's heart as a Master Baker and a proud German.
Kashew Bakery’s 2021 German Holiday Stollen with marzipan
is rich with exceptional flavour and fragrance, loaded with fruit and nostalgia,
and lovingly developed out of kindness and compassion.
As a true artisan, Bäckermeister Peter Wegmann makes his stollen from scratch
(including the butter) using quality ingredients.
Quality fruits, nuts and spices soaked in dark rum; handmade candied citrus and vanilla;
rich, buttery dough; rolling and shaping each stollen by hand;
in time-honoured methods passed down through generations of German bakers.
FRESH MADE PANETTONE
Master Baker, Peter Wegmann, is especially proud to offer
his locally made, artisan
created in using traditional Italian methods!
Orange Blossom Chocolate Panettone
Handmade in small batches, it features a distinctive soft, light texture with a beautiful citrus scent and chocolate sweetness.
Finished with an almond chocolate glaze topping
"I HAVE TO SAY SOMETHING.
I AM 72 YRS OLD, BORN
AND RAISED ITALIAN, BEEN EATING PANETTONE SINCE
I WAS 6, CHRISTMAS OR NOT, BUY ONE EVERY WEEK ALL YEAR LONG. A STAPLE
IN MY HOME.
THIS IS THE BEST PANETTONE
I HAVE TASTED.
- Chef Stefano
Much of the commercial imported panettone available in Calgary is mass produced, packaged many months ahead of Christmas and contains preservatives to keep it soft until the end of the year
Given that PANETTONE is a laborious and time consuming product which requires an enormous amount of technique, it's not easy to find a great quality and delicious version locally.